We have been loving these Mongolian Turkey Bowls, and they have become such a go to week night dinner because they are so easy, you can change up the toppings however you like, and the leftovers make for a great lunch the next day. Let me tell you how I made them.
Sometimes you get into a dinner slump and having something new is always fun. We made this recipe for Mongolian Turkey Bowls, and have been addicted to them ever since.
They have the best flavor balance and are so easy to make with whatever you have in your fridge. We made these to the recipe, but since then have used difference veggies, and proteins according to whats in our fridge. One night we made them with turkey, water chestnuts, and onion then added carrots, and cucumbers to the top. We have also tried them with ground beed, shrimp, and even put salmon on one night. They are so easy to change and make your own, have fun, and use up whats in your fridge!