We have been eating this dip since I was little and I’ve made my tweaks through the years to make it better and better.
This recipe is simple, delicious, and a crowd pleasure!
Recipe:
1 block of softened cream cheese spread evenly on an oven sage baking dish or pie plate.
Sauté 1lb either ground beef or ground turkey seasoned with taco seasoning (I used a taco seasoning packet) if you’re vegetarian you can sauté your favorite veggies instead.
One can of your favorite beans
1/2 cup of tomato sauce
1 tablespoon of Cholula hot sauce
Mix all of these ingredients together in a bowl
Layer the cooked meat/ beans and sauce mixture on top of the cream cheese
Top with Shredded Mexican cheese
Bake in the oven at 425° for 20-30min until the cheese is bubbling and melted
Serve with corn chips or veggie sticks
ENJOY!
